An examination of the long-standing trend of increasing global consumption of animal products and the relationship to climate change and global food security. Highlights include: disparities in national consumption, leadership responses, inherent gender and racial biases, advanced understanding of the livestock-climate percentages and feed conversion ratios, and thoughts on the possible impact of cultured “clean” meat.
Meat Trends, Climate Change & Global Food Security – Dawn Moncrief
About the Author: tito235
If there are two thing absolutely never doubt myself about it is the gravity of our Climate Emergency and my efforts to help tackle the outcome to a safer and sustainable direction via resources and information. I might not be all loud on social media about it however the anxiety about it consumes me 24/7 and due to that I pray, think and ponder of what I can offer to help tackle this emergency.